广州市市售湿粉类食品中蜡样芽胞杆菌污染的定量风险评估
王欣茹, 周璐, 黄琼, 陈少威
Quantitative risk assessment of Bacillus cereus contamination in commercially wet rice noodles in Guangzhou
WANG Xinru, ZHOU Lu, HUANG Qiong, CHEN Shaowei
华南预防医学
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2023, (8): 965
-969
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DOI: 10.12183/j.scjpm.2023.0965