广州市市售湿粉类食品中蜡样芽胞杆菌污染的定量风险评估
王欣茹, 周璐, 黄琼, 陈少威
Quantitative risk assessment of Bacillus cereus contamination in commercially wet rice noodles in Guangzhou
WANG Xinru, ZHOU Lu, HUANG Qiong, CHEN Shaowei
华南预防医学 . 2023, (8): 965 -969 .  DOI: 10.12183/j.scjpm.2023.0965