液相色谱串联质谱法测定食用肉类及肝脏中9种β-受体激动剂

刘桂华，毛丽莎，朱舟，刘红河，康莉

Determination of residues of nine β-agonists in edible meat and liver by liquid chromatography tandem mass spectrometry

LIU Gui-hua, MAO Li-sha, ZHU Zhou, LIU Hong-he, KANG Li

华南预防医学 . 2014, (5): 425 -430 . DOI: 10.13217/j.scjpm.2014.0425