S China J Prev Med ›› 2013, Vol. 39 ›› Issue (4): 91-93.doi: 10.13217/j.scjpm.2013.04.091

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Food safety risk assessment: Exposure Assessment

JIANG Qi, WANG Ping, CHEN Zi-hui   

  • Received:2013-04-16 Online:2013-08-20 Published:2013-12-23

CLC Number: 

  • T5201.6