华南预防医学 ›› 2017, Vol. 43 ›› Issue (5): 434-437.doi: 10.13217/j.scjpm.2017.0434

• 论著 • 上一篇    下一篇

慢性肾脏病患儿营养状况及其影响因素分析

宋家峰1,李锡太2,王振江1   

  1. 1.周口永兴医院,河南 周口 461400;2.北京市疾病预防控制中心
  • 收稿日期:2017-03-05 修回日期:2017-03-05 出版日期:2017-10-30 发布日期:2017-11-15
  • 作者简介:宋家峰(1966―),男,大学本科,副主任医师,研究方向:营养与食品卫生

Nutritional status and its influencing factors in children with chronic kidney disease

SONG Jia-feng,LI Xi-tai,WANG Zhen-jiang   

  1. 1. Baoji Vocational & Technology College, Baoji 721013, China;2. College of Finance and Statistics, Hunan university
  • Received:2017-03-05 Revised:2017-03-05 Online:2017-10-30 Published:2017-11-15

摘要: 目的探讨慢性肾脏病(CKD)患儿的营养状况及发生营养不良的影响因素。方法以2002年美国国家肾脏病基金会制定的诊断标准,以2012年9月至2015年10月在周口永兴医院确诊为CKD的患儿为研究对象,对其身长、体质量等参数进行测量;采用WHO通用的Z值评分标准,对CKD患儿营养状况进行分析,并对研究对象的家长进行营养相关知识调查,对CKD患儿营养不良发生情况进行描述,并对营养不良发生影响因素进行分析。结果共纳入研究CKD患儿1 500例,年龄3~14岁,平均年龄为(8.7±3.5)岁,男、女分别为810、690例,男女性别比为1.17∶1。CKD病程平均(2.8±1.3)年,CKD分期为Ⅰ、Ⅱ、Ⅲ、Ⅳ期者分别有375、420、300、405例。共有878例CKD患儿出现营养不良,营养不良发生率为58.5%,其中生长迟缓230例、低体质量182例、消瘦466例。多因素分析结果显示,CKD患儿病程越长、分期越高,发生营养不良的可能性越大(OR=1.773、OR=1.598)。CKD患儿父母了解营养不良知识、接受过营养知识指导、知道营养素的概念、儿童进行过营养状况检查、关注儿童的饮食情况的调查对象发生营养不良的可能性较低(OR=0.598、0.472、0.603、0.617、0.392)。结论CKD患儿营养不良发生率高,CKD分期越高、病程越长患儿发生营养不良的风险越高,家长多了解营养不良知识有助于降低患儿营养不良的发生率。

Abstract: ObjectiveTo investigate the nutritional status of children with chronic kidney disease (CKD) and the influencing factors of malnutrition.MethodsAccording to the US National Kidney Foundation practice guidelines for CKD in 2002, children diagnosed with CKD in Yongxing Hospital, Zhoukou were recruited from September 2012 to October 2015 to participate in a nutritional survey. Their body height, body mass and other parameters were mearured. The nutritional status of CKD children was evaluated using the WHO generic Z value standard. Questionnaire survey of the knowledge related nutrition was conducted among parents of the children. The incidence of malnutrition in children with CKD and factors influencing the malnutrition were analyzed.ResultsA total of 1 500 children with CKD were enrolled in the study. Their age ranged from 3 to 14 years and the average age was (8.7 ± 3.5) years. Of all the children with CKD, 810 were male and 690 female, with a male to female ratio of 1.17∶1. Average duration of CKD was (2.8 ± 1.3) years, and there were 375 cases in Stage 1 CKD, 420 in Stage 2 CKD, 300 in Stage 3 CKD, and 405 in Stage 4 CKD. There were 878 CKD cases with malnutrition and the incidence of malnutrition was 58.5%. Of them, 230 cases were growth retardation, 182 were low body mass, and 466 were emaciated. Multivariate logistic regression analysis showed that CKD children with longer duration(OR=1.773) and higher CKD stages (OR=1.598)were more likely to have malnutrition. The children with CKD, whose parents understood malnutrition knowledge (OR=0.598), received nutrition knowledge guidance (OR=0.472), knew the concept of nutrients (OR=0.603), had their children nutritional status checked (OR=0.617), and concerned about the children's diet (OR=0.392), were less likely to suffer from malnutrition.ConclusionThe incidence of malnutrition in children with CKD was high. The higher the CKD stage and the longer the course of disease, the higher the risk of malnutrition in children. Parents knowing more about the knowledge of malnutrition can help to reduce the occurrence of malnutrition in children.

中图分类号: 

  • R153.2