S China J Prev Med ›› 2013, Vol. 39 ›› Issue (1): 94-97.doi: 10.13217/j.scjpm.2013.01.094

• Continuing Education • Previous Articles     Next Articles

Food safety and it risk assessment

DUN Zhong-jun, CHEN Zi-hui, JIANG Qi   

  • Received:2012-12-20 Online:2013-02-20 Published:2013-12-13

CLC Number: 

  • T3201.6