2014—2015年渭南市食品中食源性致病菌监测结果分析

doi:10.13217/j.scjpm.2018.0488

S China J Prev Med ›› 2018, Vol. 44 ›› Issue (5): 488-491.doi: 10.13217/j.scjpm.2018.0488

• HealthSupervisionandHealthManagement • Previous Articles Next Articles

Surveillance of foodborne pathogens in food in Weinan, 2014-2015

WEI Hui-qin, SHEN Tuo, LI Tong-qing, et al

Received:2018-03-29 Revised:2018-03-29 Online:2018-12-05 Published:2019-01-23

Abstract

CLC Number:

R155.3+1

WEI Hui-qin, SHEN Tuo, LI Tong-qing, et al. Surveillance of foodborne pathogens in food in Weinan, 2014-2015[J].S China J Prev Med, 2018, 44(5): 488-491.

[1]	WEN Ying-ming, LIU Si-chao, QIU Si-ping, et al. Laboratory testing and pathogen traceability of staphylococcus aureus in food poisoning event [J]. S China J Prev Med, 2018, 44(5): 463-465.
[2]	HUANG Shu-hua, CHEN Lei, LIU Jie, et al. Contamination status and drug resistance of foodborne pathogens in Kaifeng, 2015 [J]. S China J Prev Med, 2017, 43(4): 377-380.
[3]	LUO Yan-ting, LIANG Jing-tao, CHEN Ai-zhen, LIAO hua-le,He xiu-rong. Pathogenic characteristics of Vibrio parahaemolyticus, Foshan, 2010-2012 [J]. S China J Prev Med, 2015, 41(5): 463-465.
[4]	. Surveillance of foodborne pathogens in food, Zhanjiang, 2011-2013 [J]. S China J Prev Med, 2015, 41(27): 387-389.
[5]	XIANG Hui, ZHU Hai, LIU Gang, XUN Shi-hong, LI Yin, ZHANG Han-bin, LIU Qin, WANG Xi-li. Construction, cloning expression and expression products of virulence gene recombinant plasmid in five food-borne pathogenic microorganisms [J]. S China J Prev Med, 2014, 40(5): 409-415.

Surveillance of foodborne pathogens in food in Weinan, 2014-2015

PDF (PC)

Like

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 5

Metrics

Comments

Recommended 0