广东省食品安全地方标准《生鲜家禽加工经营卫生规范》的制定和实施解读

doi:10.13217/j.scjpm.2016.0090

S China J Prev Med ›› 2016, Vol. 42 ›› Issue (1): 90-94.doi: 10.13217/j.scjpm.2016.0090

• Health supervision and Health Management • Previous Articles Next Articles

Interpretation of establishment and enforcement of food safety standard of Guangdong Province: Hygienic norms for processing operations of chilled poultry

PENG Jie-wen, JIANG Qi, CHENG Zi-hui, TAN Yan-jun, LIU Jia-xin

Received:2015-10-13 Online:2016-02-20 Published:2016-05-16

Abstract

CLC Number:

R155.5

PENG Jie-wen, JIANG Qi, CHENG Zi-hui, TAN Yan-jun, LIU Jia-xin. Interpretation of establishment and enforcement of food safety standard of Guangdong Province: Hygienic norms for processing operations of chilled poultry [J].S China J Prev Med, 2016, 42(1): 90-94.

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Interpretation of establishment and enforcement of food safety standard of Guangdong Province: Hygienic norms for processing operations of chilled poultry

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