中国人群烫食与食管癌发病风险的meta分析

doi:10.12183/j.scjpm.2023.0667

摘要/Abstract

摘要： 目的探讨中国人群烫食与食管癌发病风险的关系,为预防食管癌提供证据支持。方法检索PubMed、Embase、Web of Science、中国知网、万方等数据库,并辅以文献追溯,收集2000年1月1日到2022年2月8日发表的相关文献。应用Stata 16.0软件进行meta分析。结果最终纳入文献18篇,均为病例对照研究。Meta分析表明,中国人群食用烫食者食管癌的发病风险是非食用烫食者的2.43倍（95%CI：2.07~2.86）;亚组分析表明,各亚组食用烫食者的食管癌发病风险均高于非食用烫食者（均P<0.01）;敏感性分析表明,不存在对研究结果有明显影响的文献,meta分析结果较稳定;发表偏倚检验结果显示纳入的文献不存在发表偏倚。结论食用烫食会增加食管癌的发病风险。

关键词: 食管癌, 烫食, 中国, Meta分析

中图分类号:

R155

杨中华, 易芳, 王青青, 张铃林, 李玉婷, 容丽楼, 万绍平. 中国人群烫食与食管癌发病风险的meta分析[J]. 华南预防医学, 2023, 49(6): 667-671.

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