糖尿病前期人群对饮食控制预防糖尿病肾病的认知与执行现状分析

doi:10.12183/j.scjpm.2026.0735

摘要/Abstract

摘要： 目的分析糖尿病前期人群对饮食控制预防糖尿病肾病的认知与执行现状。方法于2025年1—7月招募糖尿病前期人群,采用自制问卷调查认知、态度、行为,并采用logistic回归分析影响因素。结果有效回收294份问卷（95.45%）。认知合格率42.18%,积极态度率51.70%,执行良好率33.33%。执行困难的主要障碍为缺乏知识（79.59%）、意志力不足（75.51%）、社交应酬多（52.04%）、健康食品贵（42.86%）。多因素分析显示,认知不合格（OR=2.078）、不积极态度（OR=1.959）、年龄≥60岁（OR=1.929）、男性（OR=2.015）、低文化程度（OR=2.967）、非专业知识来源（OR=2.884）、诊断时间较短（OR=0.726）是执行困难的独立影响因素（均P<0.05）。结论糖尿病前期人群对饮食控制预防糖尿病肾病的认知与执行水平较低,上述因素为行为执行困难的主要影响因素。

关键词: 糖尿病前期, 饮食控制, 糖尿病肾病, 认知, 行为执行

中图分类号:

R193

蔡慧娟, 张斯媛, 刘薇, 蔡亚萌. 糖尿病前期人群对饮食控制预防糖尿病肾病的认知与执行现状分析[J]. 华南预防医学, 2026, 52(6): 735-739.

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