[1] 中国痴呆与认知障碍诊治指南写作组, 中国医师协会神经内科医师分会认知障碍疾病专业委员会. 2018中国痴呆与认知障碍诊治指南(五):轻度认知障碍的诊断与治疗[J].中华医学杂志, 2018, 98(17): 1294-1301.
[2] Shi Z, EI-Obeid T, Riley M, et al.High chili intake and cognitive function among 4 582 adults: An open cohort study over 15 years[J]. Nutrients, 2019, 11(1183): 1-11.
[3] Soininen H, Solomon A, Visser PJ, et al.24-month intervention with a specific multinutrient in people with prodromal Alzheimer's disease (Lipi Di Diet): A randomised, double-blind, controlled trial[J]. Lancet Neurol, 2017, 16(12): 965-975.
[4] Petersson SD, Philippou E.Mediterranean diet, cognitive function, and dementia: A systematic review of the evidence[J].Adv Nutr, 2016, 7(5):889-904.
[5] Borson S, Scanlan JM, Chen P, et al.The Mini-Cog as a screen for dementia: Validation in a population-based sample[J]. J Am Geriatr Soc, 2003,51(10):1451-1454.
[6] Bartos A, Raisova M.The mini-mental state examination: Czech norms and cutoffs for mild dementia and mild cognitive impairment due to Alzheimer's disease[J]. Dement Geriatr Cogn Disord, 2016, 42(1-2): 50-57.
[7] He X, Song M, Qu J, et al.Basic and translational aging research in China: Present and future[J]. Protein Cell, 2019,10(7):476-484.
[8] Lv X, Li W, Ma Y, et al.Cognitive decline and mortality among community-dwelling Chinese older people[J]. BMC Med, 2019,17(1):63.
[9] 佟久芬, 郭淑英, 陶秀娟,等. 唐山市社区老年轻度认知障碍患者的调查分析[J]. 中国健康心理学杂志, 2013, 21(11):1642-1644.
[10] Yang L, Martikainen P, Silventoinen K, et al.Association of socioeconomic status and cognitive functioning change among elderly Chinese people[J]. Age Ageing, 2016, 45(5): 674-680.
[11] 赵建刚, 邬天凤, 韩峰梅,等. 天津市社区老年人轻度认知功能障碍人口学特征分析[J]. 中华疾病控制杂志, 2015, 19(4):330-333.
[12] 王舒奇, 刘威, 吕媛, 等. 深圳市某区老年人轻度认知功能障碍影响因素的病例对照研究[J]. 华南预防医学, 2019, 45(3): 268-271.
[13] Zhao X, Yuan L, Feng L, et al.Association of dietary intake and lifestyle pattern with mild cognitive impairment in the elderly[J]. J Nutr Health Aging, 2015, 19(2): 164-168.
[14] Cao L, Tan L, Wang HF, et al.Dietary patterns and risk of dementia: A systematic review and meta-analysis of cohort studies[J]. Mol Neurobiol, 2016, 53(9): 6144-6154.
[15] 汤哲, 王建平, 孟丽, 等. 北京老年人高同型半胱氨酸血症的危险因素分析[J]. 中华老年医学杂志, 2016, 35(11):1236.
[16] Okubo H, Inagaki H, Gondo Y, et al.Association between dietary patterns and cognitive function among 70-year-old Japanese elderly: A cross-sectional analysis of the SONIC study[J].Nutr J, 2017,16(1):56.
[17] 邢怀美, 江慧, 李好好, 等. 社区老年人饮食习惯与认知功能的相关性研究[J]. 临床神经病学杂志, 2018, 31(3): 202-206.
[18] Zappacosta B, Mastroiacovo P, Persichilli S, et al.Homocysteine lowering by folate-rich diet or pharmacological supplementations in subjects with moderate hyperhomocysteinemia[J]. Nutrients, 2013, 5(5): 1531-1543.
[19] van de Rest O, Berendsen AA, Haveman-Nies A, et al. Dietary patterns, cognitive decline, and dementia: A systematic review[J].Adv Nutr, 2015, 6(2):154-168. |
