紫砂类餐饮具溶出金属元素食用安全风险初步评估

doi:10.13217/j.scjpm.2013.02.085

S China J Prev Med ›› 2013, Vol. 39 ›› Issue (2): 85-87.doi: 10.13217/j.scjpm.2013.02.085

• Epidemiological Study and Investigation • Previous Articles Next Articles

Preliminary edible safety risk assessment of dissolved elements from purple clay tableware

LIANG Hui, JIANG Qi, YANG Xing-fen, ZHANG Yong-hui, LIANG Chun-sui, LI Hai, HU Shu-guang, WEN Jian, HU Zhi-kun, WANG Li-bin, HUANG Qiong

Received:2012-12-17 Online:2013-04-20 Published:2013-09-23
Contact: E-mail:huangqiong18@yahoo.com.cn
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Abstract

CLC Number:

R155.6

LIANG Hui, JIANG Qi, YANG Xing-fen, ZHANG Yong-hui, LIANG Chun-sui, LI Hai, HU Shu-guang, WEN Jian, HU Zhi-kun, WANG Li-bin, HUANG Qiong. Preliminary edible safety risk assessment of dissolved elements from purple clay tableware[J].S China J Prev Med, 2013, 39(2): 85-87.

[1]	LI Xiao-ling, CHEN De-wei, YANG Xue-juan, et al. Status of social co-governance of food safety in Guangdong Province [J]. S China J Prev Med, 2017, 43(2): 193-195.
[2]	. [J]. S China J Prev Med, 2013, 39(3): 99-100.

Preliminary edible safety risk assessment of dissolved elements from purple clay tableware

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