| [1] |
WEN Ying-ming, LIU Si-chao, QIU Si-ping, et al.
Laboratory testing and pathogen traceability of staphylococcus aureus in food poisoning event
[J]. S China J Prev Med, 2018, 44(5): 463-465.
|
| [2] |
WEI Hui-qin, SHEN Tuo, LI Tong-qing, et al.
Surveillance of foodborne pathogens in food in Weinan, 2014-2015
[J]. S China J Prev Med, 2018, 44(5): 488-491.
|
| [3] |
HUANG Shu-hua, CHEN Lei, LIU Jie, et al.
Contamination status and drug resistance of foodborne pathogens in Kaifeng, 2015
[J]. S China J Prev Med, 2017, 43(4): 377-380.
|
| [4] |
LUO Yan-ting, LIANG Jing-tao, CHEN Ai-zhen, LIAO hua-le,He xiu-rong.
Pathogenic characteristics of Vibrio parahaemolyticus, Foshan, 2010-2012
[J]. S China J Prev Med, 2015, 41(5): 463-465.
|
| [5] |
XIANG Hui, ZHU Hai, LIU Gang, XUN Shi-hong, LI Yin, ZHANG Han-bin, LIU Qin, WANG Xi-li.
Construction, cloning expression and expression products of virulence gene recombinant plasmid in five food-borne pathogenic microorganisms
[J]. S China J Prev Med, 2014, 40(5): 409-415.
|
