分别含营养肉汤和生理盐水的中和剂对使用中消毒剂染菌量影响的研究

doi:10.13217/j.scjpm.2016.0071

S China J Prev Med ›› 2016, Vol. 42 ›› Issue (1): 71-74.doi: 10.13217/j.scjpm.2016.0071

• Experimental?Research • Previous Articles Next Articles

Influence of nutrient broth neutralizer and normal saline neutralizer in sampling solution on the bacteria quantity in disinfectant

HE Zheng, ZHANG Jian, CHEN Jia-xuan, LUO Jian-mei, LI Yan

Received:2015-07-25 Online:2016-02-20 Published:2016-05-16

Abstract

CLC Number:

R117

HE Zheng, ZHANG Jian, CHEN Jia-xuan, LUO Jian-mei, LI Yan. Influence of nutrient broth neutralizer and normal saline neutralizer in sampling solution on the bacteria quantity in disinfectant[J].S China J Prev Med, 2016, 42(1): 71-74.

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Influence of nutrient broth neutralizer and normal saline neutralizer in sampling solution on the bacteria quantity in disinfectant

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