蛋鸡及鸡蛋中肠炎沙门氏菌的流行状况及防控措施研究进展

doi:10.12183/j.scjpm.2023.0533

摘要/Abstract

摘要： 肠炎沙门氏菌是一种可引起人畜共患病的常见致病菌,在鸡和鸡蛋等食品中广泛存在,可引起全球的食品安全问题。全球各地区蛋鸡和鸡蛋中肠炎沙门氏菌的检出率存在一定的地区差异,可能与不同地区的经济水平、环境因素、监管措施等有关。目前防控肠炎沙门氏菌污染蛋鸡的主要方式是通过对育种、养殖、加工、流通4个环节进行监管,但目前的相关措施存在一定局限性,需进一步结合各地区的实际情况制定针对性措施。为了解蛋鸡及鸡蛋中肠炎沙门氏菌的流行状况,有效防控肠炎沙门氏菌对鸡和蛋及蛋制品等食品的污染,本研究对国内外有关肠炎沙门氏菌污染蛋鸡及鸡蛋的相关研究进行综合分析,为有效保障食品安全和提高公众健康水平提供科学依据。

关键词: 肠炎沙门氏菌, 蛋鸡, 鸡蛋, 防控, 进展

中图分类号:

R155.3

刘灿, 黄琼. 蛋鸡及鸡蛋中肠炎沙门氏菌的流行状况及防控措施研究进展[J]. 华南预防医学, 2023, 49(5): 533-537.

LIU Can, HUANG Qiong. Research progress on the prevalence and control measures of Salmonella enteritidis in laying hens and eggs[J]. South China Journal of Preventive Medicine, 2023, 49(5): 533-537.

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