2012—2013年广东省熟肉制品致病菌污染状况分析

doi:10.13217/j.scjpm.2016.0192

S China J Prev Med ›› 2016, Vol. 42 ›› Issue (1): 192-195.doi: 10.13217/j.scjpm.2016.0192

• Health supervision and Health Management • Previous Articles Next Articles

Pathogen contamination of cooked meat products in?Guangdong Province, 2012-2013

WANG Jian, ZHU Hai-ming, LAI Wei-dong,YANG Bing，WANG Hai-yan，CHEN Qiu-xia，SONG Man-dan

Online:2016-05-20 Published:2016-05-24

Abstract

CLC Number:

R155

WANG Jian, ZHU Hai-ming, LAI Wei-dong,YANG Bing，WANG Hai-yan，CHEN Qiu-xia，SONG Man-dan. Pathogen contamination of cooked meat products in?Guangdong Province, 2012-2013[J].S China J Prev Med, 2016, 42(1): 192-195.

[1]	. [J]. South China Journal of Preventive Medicine, 2023, 49(9): 1146-1151.
[2]	WANG Xinru, ZHOU Lu, HUANG Qiong, CHEN Shaowei. Quantitative risk assessment of Bacillus cereus contamination in commercially wet rice noodles in Guangzhou [J]. South China Journal of Preventive Medicine, 2023, 49(8): 965-969.
[3]	. [J]. South China Journal of Preventive Medicine, 2023, 49(6): 667-671.
[4]	LIU Can, HUANG Qiong. Research progress on the prevalence and control measures of Salmonella enteritidis in laying hens and eggs [J]. South China Journal of Preventive Medicine, 2023, 49(5): 533-537.
[5]	WANG Yan-yan, CHEN Kun-cai, LIU Yu-fei, LI Yan, LIN Xiao-hua, ZHANG Yu-hua, ZHANG Wei-wei. Contamination level and exposure assessment of aflatoxin B₁ in loose-packed peanut oil extracted by a native method in individual workshops in Guangzhou [J]. South China Journal of Preventive Medicine, 2023, 49(2): 132-136.
[6]	. [J]. South China Journal of Preventive Medicine, 2022, 48(8): 981-984.
[7]	. [J]. South China Journal of Preventive Medicine, 2022, 48(8): 1014-1017.
[8]	. [J]. South China Journal of Preventive Medicine, 2022, 48(7): 871-874.
[9]	HAN Zhi-pei, ZHANG Xiao-na, HU Jin-jin, LI Wen-tao, ZHANG Hong-mei. Survey on breast carcinoma-related knowledge, attitude, and practice among hospital nurses in Zhengzhou [J]. South China Journal of Preventive Medicine, 2022, 48(4): 433-437.
[10]	. [J]. South China Journal of Preventive Medicine, 2021, 47(3): 339-342.
[11]	YANG Guo-yi, HE Jing-nan, GAO Meng-qi, SUN Yue, LU Ying-jie, WANG Chang, FENG Dan. Correlation between di-（2-ethylhexyl）phthalate exposure levels and lifestyles of college students in Guangzhou [J]. South China Journal of Preventive Medicine, 2020, 46(6): 622-625.
[12]	. [J]. South China Journal of Preventive Medicine, 2020, 46(6): 650-652.
[13]	. [J]. South China Journal of Preventive Medicine, 2020, 46(1): 56-59.
[14]	. [J]. South China Journal of Preventive Medicine, 2019, 45(6): 598-600.
[15]	. [J]. South China Journal of Preventive Medicine, 2019, 45(2): 152-155.

Pathogen contamination of cooked meat products in?Guangdong Province, 2012-2013

PDF (PC)

Like

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Metrics

Comments

Recommended 0