2010―2016年佛山市某区市售食品中致病菌污染状况分析

doi:10.13217/j.scjpm.2017.0389

S China J Prev Med ›› 2017, Vol. 43 ›› Issue (4): 389-390.doi: 10.13217/j.scjpm.2017.0389

• Health Supervision and Health Management • Previous Articles Next Articles

Contamination status of pathogenic bacteria in commercially available food in Gaoming District, Foshan, 2010 -2016

MAI Guo-tong, OU Zi-yang, HE Yu, et al

Received:2017-02-06 Revised:2017-02-06 Online:2017-08-26 Published:2017-09-15

Abstract

CLC Number:

R155

MAI Guo-tong, OU Zi-yang, HE Yu, et al. Contamination status of pathogenic bacteria in commercially available food in Gaoming District, Foshan, 2010 -2016[J].S China J Prev Med, 2017, 43(4): 389-390.

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Contamination status of pathogenic bacteria in commercially available food in Gaoming District, Foshan, 2010 -2016

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