在外就餐的健康影响及营养评价工具研究进展

doi:10.12183/j.scjpm.2020.0564

摘要/Abstract

摘要： 随着经济的发展和生活水平的提高,在外就餐在饮食中变得越来越重要,不论是发达国家还是发展中国家,在外就餐的比例都在不断上升。然而在外就餐的膳食结构普遍存在高能量、高脂肪、高盐和高糖等问题,这增加了超重、肥胖等疾病的发生风险,因此积极探索并研究开发适合的营养评价工具,对在外就餐的饮食进行营养评价和科学指导,预防摄入过量或营养不足,显得尤为重要。

中图分类号:

R151.4+1

洪晓敏, 纪桂元, 陈子慧, 宋亚男, 徐荣华, 马文军. 在外就餐的健康影响及营养评价工具研究进展[J]. 华南预防医学, 2020, 46(5): 564-567.

[1] Nguyen BT, Powell LM .The impact of restaurant consumption among US adults: effects on energy and nutrient intakes[J]. Public Health Nutr, 2014, 17(11):2445-2452.
[2] Adams J, Goffe L, Brown T, et al.Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12)[J]. Int J Behav Nutr Phys Act,2015, 12(1):51.
[3] O'Dwyer NA, Gibney MJ , Burke SJ , et al. The influence of eating location on nutrient intakes in Irish adults: implications for developing food-based dietary guidelines[J]. Public Health Nutr, 2005, 8(3):8.
[4] Kwon YS, Ju SY .Trends in nutrient intakes and consumption while eating-out among Korean adults based on Korea national health and nutrition examination survey (1998-2012) data[J]. Nutr Res Pract, 2014, 8(6):670-678.
[5] Ali J, Nath T .Factors affecting consumers’ eating-out choices in India: Implications for the restaurant industry[J]. Journal of Foodservice Business Research, 2013, 16(2):197-209.
[6] Bezerra IN, Sichieri R .Eating out of home and obesity: a Brazilian nationwide survey[J]. Public Health Nutr, 2009, 12(11):2037.
[7] 国家卫生计生委疾病预防控制局.2015年中国居民营养与慢性病状况报告[M].北京:人民卫生出版社,2016.
[8] 中国营养学会.食物与证据—科学证据共识[M].北京:人民卫生出版社,2015:417-441.
[9] Naska A, Katsoulis M, Orfanos P, et al.Eating out is different from eating at home among individuals who occasionally eat out. a cross-sectional study among middle-aged adults from eleven European countries[J]. Br J Nutr, 2015, 113(12):1951-1964.
[10] Goffe L, Rushton S, White M, et al.Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK national diet and nutrition survey[J]. Int J Behav Nutr Phys Act, 2017, 14(1):131.
[11] 曹可珂, 何宇纳. 在外就餐对人体健康影响的研究进展[J].中国食物与营养, 2014,20(1):67-71.
[12] Thompson OM, Ballew C, Resnicow K, et al.Food purchased away from home as a predictor of change in BMI Z-score among girls[J]. Int J Obes Relat Metab Disord, 2004,28(2):282-289.
[13] Machado-Rodrigues AM, Gama A,Mourao I,et al.Eating away from home: a risk factor for overweight in children[J]. Eur J Clin Nutr,2018,72(12):1724-1727.
[14] 胡小琪, 刘爱玲, 张倩,等. 小学生午餐在外就餐与肥胖及代谢异常的关系[J]. 中国学校卫生, 2012,33(6):641-643.
[15] Maira BR, Javier BGF, Almudena SV, et al.A prospective study of eating away-from-home meals and weight gain in a mediterranean population: the SUN (seguimiento universidad de Navarra) cohort[J]. Public Health Nutr, 2010, 13(9):1356-1363.
[16] Seguin RA, Anju A, Francoise V, et al.Consumption frequency of foods away from Home linked with higher body mass index and lower fruit and vegetable intake among adults: a cross-sectional study[J]. J Environ Public Health,2016:3074241.
[17] Bezerra IN, Sichieri R .Eating out of home and obesity: a Brazilian nationwide survey[J]. Public Health Nutr, 2009, 12(11):2037-2043.
[18] 曹可珂, 何宇纳, 杨晓光. 中国成年居民在外就餐与超重肥胖状况的关系[J]. 中华预防医学杂志, 2014,48(12):1088-1092.
[19] Orfanos P, Naska A, Trichopoulos D, et al.Eating out of home and its correlates in 10 European countries. The European prospective investigation into cancer and nutrition (EPIC) study[J]. Public Health Nutr, 2007, 10(12):1515-1525.
[20] Huang YH, Lin CC, Lin CI, et al.Association of eating out with bone density in Taiwan[J]. Public Health Nutr,2017,20(17):3151-3155.
[21] Al-Thani MA, Khaled SM .“Toxic pleasures”: A study of eating out behavior in Arab female university students and its associations with psychological distress and disordered eating[J]. Eat Behav, 2018, 12(31):125-130.
[22] 樊永华. 膳食调查方法比较研究[J]. 江苏调味副食品, 2018, 153(2):6-8.
[23] Williamson DA, Allen HR, Davis MP, et al.Digital photography: a new method for estimating food intake in cafeteria settings[J]. Eat Weight Disord, 2004, 9(1):24-28.
[24] Martin CK, Nicklas T, Gunturk B, et al.Measuring food intake with digital photography[J]. J Hum Nutr Diet, 2014, 27(1):72-81.
[25] 汪之顼, 张曼, 武洁姝,等. 一种新的即时性图像法膳食调查技术和效果评价[J]. 营养学报, 2014,36(3):288-295.
[26] Biltoft-Jensen A, Trolle E, Christensen T, et al.A web-based dietary assessment software for 8-11-year-old Danish children[J]. J Hum Nutr Diet, 2014, 27(s1):43-53.
[27] Michelle C, Salwa A, Michelle M, et al.Development of a UK online 24-h dietary assessment, tool: myfood24[J]. Nutrients, 2015, 7(6):4016-4032.
[28] 王惠君, 张伋, 苏畅,等. 计算机辅助膳食调查方法应用[J]. 营养学报, 2014, 36(2):180-183.
[29] 杨舒静,刘沛.基于Android 手机/平板的 24 小时膳食回顾调查软件开发研究[J].卫生研究,2014,43(2):320-323.
[30] 许凯婕, 王嘉铭, 徐丁婷,等. 膳食调查新方法的发展及应用现状[J]. 中国食物与营养, 2018, 24(1):72-75.
[31] Zenitani S, Nishiuchi H, Kiuchi T .Smart-card-based automatic meal record system intervention tool for analysis using data mining approach[J]. Nutrition Res, 2010, 30(4):261-270.
[32] Makeyev O, Lopez-Meyer P, Schuckers S, et al.Automatic food intake detection based on swallowing sounds[J]. Biomed Signal Process Control, 2012, 7(6):649-656.
[33] 张志杰, 杨自荣, 滕玉东,等. 基于微信小程序的智能膳食分析系统[J]. 物联网技术, 2018, 88(6):108-111.
[34] 梁炎超,李建华.基于深度学习的食物卡路里估算方法[J].华东理工大学学报(自然科学版),2018,44(2):270-276.

在外就餐的健康影响及营养评价工具研究进展

PDF (PC)

赞

可视化

摘要/Abstract

引用本文

使用本文

参考文献

相关文章 15

Metrics

本文评价

推荐阅读 0

[1]	陈海金, 关大权, 吴子东. 屯昌县老年人群白内障患病现状及影响因素分析[J]. 华南预防医学, 2023, 49(1): 5-9.
[2]	杨文博, 王莹莹, 叶秀秀. 郑州地区孕妇铁营养状况及其影响因素调查[J]. 华南预防医学, 2022, 48(5): 560-563.
[3]	褚晓蒙, 张彩萍, 李新. 郑州市金水区老年人群营养不良状况及其影响因素[J]. 华南预防医学, 2022, 48(3): 373-375.
[4]	曾红梅, 王荣, 王素贞. 肿瘤住院患者营养状态及对医院感染的影响研究[J]. 华南预防医学, 2022, 48(10): 1245-1248.
[5]	吕丽娜, 史长松, 程艳波, 张博, 马彩霞, 王小品. 儿童幽门螺杆菌感染现状及其对营养状况和体格发育的影响[J]. 华南预防医学, 2022, 48(10): 1219-1222.
[6]	仇思傲, 杨家慧, 王蓓. 维持性血液透析患者营养状况及影响因素研究[J]. 华南预防医学, 2022, 48(1): 81-83.
[7]	苏燕燕, 陈睿迪, 张永花, 鹿盼婷, 李娜, 钱昌丽, 王玉. 兰州市城区102例乳母膳食营养状况及其与乳汁成分关系[J]. 华南预防医学, 2021, 47(9): 1105-1108.
[8]	周漫钰, 张烯, 林殷, 张聪, 高鑫, 刘红双, 热依拉·吐尔逊, 杨亚洁, 廖艳. 北京市房山区某初中学生膳食营养素摄入与体质健康的相关性研究[J]. 华南预防医学, 2021, 47(7): 848-851.
[9]	杜志勇, 贺新宁, 张水清. 老年骨折患者血清铁蛋白、微量元素、骨密度及其营养状况分析[J]. 华南预防医学, 2021, 47(5): 648-650.
[10]	符燕萍, 韦迎娜, 方莲莲, 刘慧君. 三亚市健康人群在外就餐现状及其高血压、血脂异常相关性研究[J]. 华南预防医学, 2021, 47(12): 1588-1590.
[11]	冉妮娜, 史敏青, 薛娟, 任沙沙, 余荣, 付婕. 老年糖尿病足溃疡住院患者营养状况及营养不良相关影响因素研究[J]. 华南预防医学, 2021, 47(12): 1523-1527.
[12]	罗芳,朱雪丽,刘小兰,唐晓娟. 慢性肾脏病患者饮食磷摄入现状及与钙磷代谢相关性研究[J]. 华南预防医学, 2021, 47(10): 1254-1257.
[13]	潘淑贤，张斌. 2011—2015年广州市荔湾区中小学生生长发育及营养状况趋势分析[J]. 华南预防医学, 2017, 43(6): 565-571.
[14]	何小芬，罗彦亨，李仲兰，周日辉，闲蓝波，梁敏妮，沈津津，梁志勇，谭汉强. 肇庆市山区农村小学生营养健康状况调查及干预效果研究[J]. 华南预防医学, 2016, 42(6): 589-591.
[15]	刘伟，林蓉，陈思宇，熊莉华，林琳，郭重山，刘伟佳. 广州市城区7～12岁小学生营养状况与体能关系研究[J]. 华南预防医学, 2016, 42(5): 478-481.