S China J Prev Med ›› 2013, Vol. 39 ›› Issue (2): 91-92.doi: 10.13217/j.scjpm.2013.02.091

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Food safety risk assessment: hazard identification

TAN Yan-jun, CHEN Zi-hui, JIANG Qi   

  • Received:2013-03-18 Online:2013-04-20 Published:2013-09-23
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CLC Number: 

  • TS201.6