| [1] |
.
[J]. South China Journal of Preventive Medicine, 2019, 45(2): 194-197.
|
| [2] |
DOU Dong-fang, QI Lei, CHEN Zhe, et al.
Effect of trans fatty acid intake by female rats on trans fatty acid content in offspring
[J]. S China J Prev Med, 2018, 44(6): 589-591.
|
| [3] |
CHEN Zi-hui, JIANG Qi.
[J]. S China J Prev Med, 2018, 44(5): 484-487.
|
| [4] |
FENG Ding-shan, SU Lin-liang, HUANG Ye-yu, et al.
Acute toxicity and the genotoxicity of bombax flower
[J]. S China J Prev Med, 2017, 43(6): 586-588.
|
| [5] |
TAN Jian-bin, YANG Xing-fen, HUANG Jun-ming, et al.
Acute oral toxicity and 30-day oral toxicity of Wanglaoji herbal tea
[J]. S China J Prev Med, 2017, 43(5): 429-433.
|
| [6] |
WU Wei, ZHENG Chan-jiao, WEN Jian, et al.
Evaluation index system of regional food safety status based on supply chain
[J]. S China J Prev Med, 2017, 43(4): 311-316.
|
| [7] |
LIANG Hui, WANG Bo-yuan, DENG Xiao-ling, et al.
Application of spatial analysis by nearest neighbor method in food safety risk surveillance
[J]. S China J Prev Med, 2017, 43(4): 317-321.
|
| [8] |
WU Wei, DUN Zhong-jun, JIANG Jin-nv, et al.
Establishment of evaluation index system on food safety in Guangdong Province
[J]. S China J Prev Med, 2017, 43(3): 226-229.
|
| [9] |
TAN Yan-jun, CHEN Zi-hui, ZENG Fan, et al..
Analysis of enterprise standards for food safety in Guangdong Province, 2014
[J]. S China J Prev Med, 2016, 42(3): 290-293.
|
| [10] |
ZHANG YONG HUI.
Food safety：legality，science rationality
[J]. S China J Prev Med, 2013, 39(6): 1-3.
|
| [11] |
.
[J]. S China J Prev Med, 2013, 39(5): 52-52.
|
| [12] |
.
[J]. S China J Prev Med, 2013, 39(5): 89-91.
|
| [13] |
.
[J]. S China J Prev Med, 2013, 39(3): 90-92.
|
| [14] |
TAN Yan-jun, CHEN Zi-hui, JIANG Qi.
Food safety risk assessment: hazard identification
[J]. S China J Prev Med, 2013, 39(2): 91-92.
|
| [15] |
.
[J]. South China Journal of Preventive Medicine, 2019, 45(3): 290-293.
|
