| [1] |
LIU Can, HUANG Qiong.
Research progress on the prevalence and control measures of Salmonella enteritidis in laying hens and eggs
[J]. South China Journal of Preventive Medicine, 2023, 49(5): 533-537.
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| [2] |
HAN Zhi-pei, ZHANG Xiao-na, HU Jin-jin, LI Wen-tao, ZHANG Hong-mei.
Survey on breast carcinoma-related knowledge, attitude, and practice among hospital nurses in Zhengzhou
[J]. South China Journal of Preventive Medicine, 2022, 48(4): 433-437.
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| [3] |
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[J]. South China Journal of Preventive Medicine, 2020, 46(6): 650-652.
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| [4] |
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[J]. South China Journal of Preventive Medicine, 2019, 45(2): 152-155.
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| [5] |
WEN Ying-ming, LIU Si-chao, QIU Si-ping, et al.
Laboratory testing and pathogen traceability of staphylococcus aureus in food poisoning event
[J]. S China J Prev Med, 2018, 44(5): 463-465.
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| [6] |
WEI Hui-qin, SHEN Tuo, LI Tong-qing, et al.
Surveillance of foodborne pathogens in food in Weinan, 2014-2015
[J]. S China J Prev Med, 2018, 44(5): 488-491.
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| [7] |
NI Xi-he, RUAN Feng, ZHANG Xue-bao, LIN Xin-tian, ZHANG Chu-dong, XIAO Song-jian, CHEN Long, LUO Fu-liang, ZENG Ru-yang.
Investigation and analysis of cases of foodborne disease caused by suspicious proteus mirabilis
[J]. S China J Prev Med, 2018, 44(4): 317-320.
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| [8] |
GUO Hui, LIN Yan, LI Zhen-hui, et al.
Characteristics of aconite poisoning events in Yunnan Province, 2007-2017
[J]. S China J Prev Med, 2018, 44(4): 375-377.
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| [9] |
HONG Jia-dong, PAN Shu-xian.
Outbreak?of?foodborne?diseases?caused?by?bacterial?mixed infection
[J]. S China J Prev Med, 2017, 43(6): 556-559.
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| [10] |
HUANG Shu-hua, CHEN Lei, LIU Jie, et al.
Contamination status and drug resistance of foodborne pathogens in Kaifeng, 2015
[J]. S China J Prev Med, 2017, 43(4): 377-380.
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| [11] |
CHEN Xia-wei, CAI Chun-sheng.
Epidemiological characteristics of outbreaks of foodborne diseases in a city of Pearl River Delta, 2001-2015
[J]. S China J Prev Med, 2017, 43(3): 268-270.
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| [12] |
LIU Hong-he, KANG Li, LIAO Shi-cheng, LIU Gui-hua.
Determination of αlpha-solanine and αlpha-chaconine in food poisoning samples by ultra performance liquid chromatography-tandem mass spectrometry
[J]. S China J Prev Med, 2016, 42(5): 435-442.
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| [13] |
DAI Guang-wei,LIANG Hui, ZHOU Shao-jun,HUANG Wei-xiong,WEN Jian,HU Shu-guang,ZHANG Yong-hui..
Risk assessment of dietary exposure to cadmium from edible aquatic products in Guangdong Province
[J]. S China J Prev Med, 2016, 42(3): 223-226.
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| [14] |
HE Guo-qun，HUANG Rui，LONG Chao-yang，LI Shao-xia, CHEN Zi-hui, LIANG Xu-xia，WANG Wen, DUN Zhong-jun, YANG Xing- fen.
Dietary exposure and risk assessment of plant growth regulator residues in bean sprout sold in markets
[J]. S China J Prev Med, 2016, 42(1): 124-128.
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| [15] |
WANG An-na，ZHONG Xian-wu，QIN Lin，WAN Zhuang，CHEN Rong-feng，LIN Hong，HUANG Qiong，ZHANG Yong-hui .
Circulation routes of norovirus among population and environment in coastal area
[J]. S China J Prev Med, 2016, 42(1): 101-107.
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