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[J]. South China Journal of Preventive Medicine, 2022, 48(10): 1267-1271.
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HUANG Si-yu, CHEN Si, HE Tong-tong, YE Xing-wang, FANG Hong-tao, LIU Zheng-dong, YAN Zhi-yuan, ZHU Hui-lian.
Effects of a growth formula milk powder for children on growth, bone mass, and calcium absorption of rats fed micronutrient deficient diet
[J]. South China Journal of Preventive Medicine, 2022, 48(7): 792-796.
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PENG Bao-ying, LI Xin, HUANG Jun-ming, WANG Bao-dong, GAO Ye-cheng, XIONG Xi-kun, CHENG Mei-fen, WANG Feng-yan.
Anti-hyperuricemia effect and its mechanism of solid beverage of Gynuraprocumbens （Lour.） Merr.
[J]. South China Journal of Preventive Medicine, 2021, 47(12): 1540-1544.
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WANG Hong-mei, ZHANG Lan, WANG Yi-han.
Analysis of dietary patterns in patients with new-onset colorectal cancer
[J]. South China Journal of Preventive Medicine, 2021, 47(3): 319-322.
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XIA Ya-qian, PENG Min, JIA Xue-rong, XU Ge-lin.
Association between dietary vitamin intake and carotid artery stenosis in patients with ischemic stroke
[J]. South China Journal of Preventive Medicine, 2021, 47(1): 30-34.
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CHEN Hong-en, ZHOU Juan, ZENG Zhi-wei, PENG Xiao-lin, WANG Chang-yi.
Correlation between dietary red meat intake and coronary heart disease in type 2 diabetic patients
[J]. South China Journal of Preventive Medicine, 2020, 46(6): 593-596.
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LIN Qing, SHI Hong-xin, LIU Yue-huan, GUO Yi-zhen, GAO Mei-wen, GU Hong-shun, ZHANG Jian-jun.
Effects of konjac compound on lipid metabolism and oxidative stress in obese rats induced by high fat diet
[J]. South China Journal of Preventive Medicine, 2020, 46(4): 338-342.
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Evaluation of dietary quality of adults using revised dietary balance index in Guangdong Province
[J]. South China Journal of Preventive Medicine, 2020, 46(2): 116-119.
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YANG Yong-cun, HE Kai-wu, LI Hao, HE Jian-fan, FANG Shi-song, CHEN Yi-ling.
Effect of selenium supplementation on synaptogenesis in hippocampus of offspring mice during pregnancy and lactation
[J]. South China Journal of Preventive Medicine, 2019, 45(6): 525-528.
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LI Zhi, LI Wen-li, HUANG Jun-ming, YANG Xing-fen.
Antioxidant activity of grape seed extract, vitamin E and selenium
[J]. South China Journal of Preventive Medicine, 2019, 45(4): 301-304.
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TANG Jiao, ZHANG Meng-jiao, JI Gui-yuan, TAN Jian-bin, YANG Xing-fen, ZHAO Min.
Application of restraint stress model in studying “Jiang huo” efficacy of herbal tea
[J]. South China Journal of Preventive Medicine, 2019, 45(4): 314-318.
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SONG Zi-lang, LAN Pei-xiang.
Serum levels of 25-carboxyvitamin D and vitamin D1-α-hydroxylase in elderly patients with inflammatory bowel disease
[J]. South China Journal of Preventive Medicine, 2019, 45(4): 319-322.
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WU Feng-si-ze, JIAN Dan-ling, QIU Si-jia, HU Jing-yi, YANG Peng, LIN Wei-hong, FU Rong.
Relationship between thyroid diseases and iodized salt in coastal areas of Fujian Province
[J]. South China Journal of Preventive Medicine, 2019, 45(4): 341-345.
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[J]. South China Journal of Preventive Medicine, 2019, 45(4): 379-382.
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CHEN Xia-wei，CAI Chun-sheng，HE Bin-hong，GUO Yan，HE Lun-fa.
Dietary intake of sodium and potassium and its correlation with hypertension among residents aged 18 years and above in Zhongshan
[J]. S China J Prev Med, 2018, 44(6): 518-522.
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