［1］中华人民共和国国家卫生和计划生育委员会.GB 2721–2015 食品安全国家标准 食用盐［S］.北京：中国标准出版社，2016.
［2］中国营养学会.中国居民膳食指南（2016）专业版［M］.北京: 人民卫生出版社, 2016: 11.
［3］WHO.Sodium intake for adults and children guideline ［R］.Geneva :WHO,2012.
［4］USDA, USHHS.Dietary guidelines for americans, 2015-2020［EB/OL］.［2017-11-14］.https://health.gov/dietaryguidelines/2015/guidelines/.
［5］孙长颢,凌文华.营养与食品卫生学［M］.北京: 人民卫生出版社, 2012: 245.
［6］Du S, Batis C, Wang H, et al.Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China［J］.Am J Clin Nutr, 2014, 99(2): 334-343.
［7］Park J, Kwock CK,Yang YJ.The effect of the sodium to potassium ratio on hypertension prevalence: a propensity score matching approach［J］.Nutrients, 2016, 8(8):1-16.
［8］Ware LJ, Charlton K, Schutte AE, et al.Associations between dietary salt, potassium and blood pressure in South African adults: WHO SAGE Wave 2 Salt & Tobacco［J］.Nutr Metab Cardiovasc Dis, 2017, 27(9): 784-791.
［9］Bailey R, Parker E, Rhodes D, et al.Estimating sodium and potassium intakes and their ratio in the American Diet: data from the 2011-2012 NHANES［J］.J Nutr, 2016, 146 (4): 745-750.
［10］杨月欣,王光亚.中国食物成分表［M］.2版.北京: 北京大学医学出版社, 2009:190-191.
［11］国家卫生计生委.中国居民营养与慢性病状况报告（2015年）［M］.北京: 人民卫生出版社, 2016: 57.
［12］张永慧，马文军.广东省居民膳食营养与健康状况十年变化分析［M］.北京: 中国标准出版社, 2016: 33-39.
［13］Hipgrave DB, Chang S, Li X, et al.Salt and sodium intake in China［J］.JAMA, 2016, 315(7): 703-705.
［14］中国营养学会.食物与健康-科学证据共识［M］.北京: 人民卫生出版社, 2015:314-330.
［15］中国营养学会.中国居民膳食营养素参考摄入量（2013版）［M］.北京: 科学出版社, 2014:189-196.
［16］Thomas MC, Moran J, Forsblom C, et al.The association between dietary sodium intake, ESRD, and all-cause mortality in patients with type 1 diabetes［J］.Diabetes Care, 2011, 34(4): 861-866.
［17］Ekinci EI, Clarke S, Thomas MC, et al.Dietary salt intake and mortality in patients with type 2 diabetes［J］.Diabetes Care, 2011, 34(3): 703-709.
［18］Stolarz-Skrzypek K, Kuznetsova T, Thijs L, et al.Fatal and nonfatal outcomes, incidence of hypertension, and blood pressure changes in relation to urinary sodium excretion［J］.JAMA, 2011, 305(17): 1777-1785.
［19］O'Donnell MJ, Yusuf S, Mente A, et al.Urinary sodium and potassium excretion and risk of cardiovascular events［J］.JAMA, 2011, 306(20): 2229-2238.
［20］Pfister R, Michels G, Sharp SJ, et al.Estimated urinary sodium excretion and risk of heart failure in men and women in the EPIC-Norfolk study［J］.Eur J Heart Fail, 2014, 16(4): 394-402.
［21］O'Donnell M, Mente A, Rangarajan S, et al.Urinary sodium and potassium excretion, mortality, and cardiovascular events［J］.N Engl J Med, 2014, 371(7): 612-623.
［22］Graudal N, Jurgens G, Baslund B, et al.Compared with usual sodium intake, low-and excessive-sodium diets are associated with increased mortality: a meta-analysis［J］.Am J Hypertens, 2014, 27(9): 1129-1137.
［23］Mente A, O'Donnell M, Rangarajan S, et al.Associations of urinary sodium excretion with cardiovascular events in individuals with and without hypertension: a pooled analysis of data from four studies［J］.The Lancet, 2016, 388(10043): 465-475.
［24］D′Elia L, Rossi G, Ippolito R, et al.Habitual salt intake and risk of gastric cancer: a meta-analysis of prospective studies［J］.Clin Nutr, 2012, 31(4): 489-498.
［25］于婷婷, 舒晓亮, 雷涛, 等.膳食因素对中国居民胃癌影响的Meta分析［J］.实用癌症杂志, 2016,31(9): 1441-1444.
［26］赵风源, 贺圣文, 赵仁宏, 等.胃癌危险因素的Meta分析［J］.中国卫生统计, 2010, 27(2): 146-148.
［27］Lin PH, Aickin M, Champagne C, et al.Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial［J］.Journal of the American Dietetic Association, 2003, 103(4): 488-496. |
